While 2009 was the year of the cupcake, I predict 2010 the year of the pie! Whether sweet or savory, you can fill them with just about anything. Summer is the perfect time for pie, especially with so many fruits in season, take advantage of the sweet season with this homemade Blueberry Pie from Harry and David.
The set comes with a perfectly preserved pie, ready to stick in the oven. For those Domestic Divas who know their way around a dough roller. it also comes with a hardback copy of the "Pie and Pastry Bible" by the pastry chef Rose Levy Beranbaum, so they can recreate the recipe on their own. Not a berry fan, no problem, send them this Oregold Peach Pie, which comes with its own pie pan for future baking experiments. It's a tasty way to say Thank You or surprise the host or hostess of a summer soiree.
Blueberry Pie and Pastry Cookbook starting at .00.
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